Fondue - Wikipedia, the free encyclopedia Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese.
KaBlam! - Wikipedia, the free encyclopedia KaBlam! (stylized as KaBLaM!) is an American animated television series that ran on Nickelodeon from 1996 to 2000. It features a collection of short films in several different ...
Kirsch - Wikipedia, the free encyclopedia Kirschwasser (English pronunciation: /ˈkɪərʃvɑːsər/ KEERSH-vahs-ər, German: [ˈkɪɐ̯ʃvasɐ], German for “cherry water”) is a clear, colorless fruit brandy ...
Hot pot - Wikipedia, the free encyclopedia Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew ...
Raclette - Wikipedia, the free encyclopedia Raclette ( / r ə ˈ k l ɛ t /) is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part. In French, the word for the ...
Geoduck - Wikipedia, the free encyclopedia The geoduck (Panopea generosa) is a species of very large, edible, saltwater clam in the family Hiatellidae. The shell of this clam ranges from 15 centimetres (5.9 in) to over ...
Aligot - Wikipedia, the free encyclopedia Aligot is a dish traditionally made in L'Aubrac (Aveyron, Cantal, Lozère, Midi-Pyrénées) region in southern Massif Central of France made from melted cheese blended into ...
Sukiyaki - Wikipedia, the free encyclopedia Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is ...
Swiss cuisine - Wikipedia, the free encyclopedia Swiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland.